Ethiopia Hambela Anaerobic - Espresso is a truly remarkable coffee for those who appreciate rich, complex flavors. The anaerobic fermentation process used in this coffee brings out a unique and vibrant profile, featuring bright, fruity notes like berries and tropical fruits, complemented by a delicate sweetness with hints of honey or floral undertones.
When brewed as an espresso, it delivers a smooth and syrupy body, with a well-balanced acidity that adds a refreshing zing. The fruit-forward sweetness and clean finish make it perfect for those who enjoy exploring complex, dynamic espressos.